Mini Quiches


Mini Quiches
Ingredients:

1 x 375g pack of filo pastry.
(makes approx. 80 mini quiches - 1 sheet pastry = 4 quiches).
300g melted butter.

Quiche Mix:
1 doz large eggs.
1 ltr milk.
30ml cream.
Season to taste.

Filling:
1 bunch uncooked English Spinach (chopped).
2 bunches cooked fresh asparagus cut into small portions.
1 Kg Sauteed Mushroom.
1 whole brown Onion (diced).
Topping – grated cheese.

Method:

Brush filo sheet with melted butter, fold and cut into 4.
Line the mini baking tins with the filo and leave to one side.
Fill mini baking tins with a teaspoon of  filling of your choice.
Beat eggs, milk, cream & seasoning together and leave to one side.
Pour the egg mix into each mini quiche and top with grated cheese.
Cook in 180 deg C oven for approx. 20 minutes.
Remove from baking tins, and serve hot or cold.





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