Camebert Cheese & Grape Canape


Camebert Cheese Grape Canape
Ingredients:

Canape bases (half dinner roll or melba toast).
125g Whole Camembert Cheese.
Walnut halves.
1 Mandarin.
Green & Purple Grapes.
Spring Onion Curl for garnish.

Method:

Cut the camembert cheese into 8 or 16 wedges - depending on the size of canape base.
Place walnut half on high end of the camembert wedge.
Place thinly sliced mandarin segments on top of the camembert wedge.
Cut grapes in half and place cut side down on top.
Garnish with a Spring Onion curl (narrow strip of spring onion left in water until curled).





Other Articles




 
The Fresh Fruit Palace © 2019 - contacts | employment
web designers