Veal Roll Roast


Veal Roll Roast
Ingredients:

1 ½ kilo veal roll roast.
2 cloves garlic.
2 heaped tablespoons Rosemary.
Salt & pepper.
½ cup oil.
1 tablespoon butter.
1 cup white wine.

Method:

Rub roast with butter, salt and pepper.
Heat a 5lt pot and add oil, garlic and rosemary.
Place the roast and seal it all around.
Add wine and let evaporate then place lid on vent closed for ½ hour then open and continue cooking for another ½ hour, rolling a couple of times.
Place steamer over top with vegetable of your choice and steam for 10-15 minutes.
Remove meat and let it rest for 5 minutes.
Reduce juices if necessary.
Serve sliced roast meat surrounded with warm steamed vegetables.





Other Articles




 
The Fresh Fruit Palace © 2019 - contacts | employment
web designers