Ricotta Pikelets


Ricotta Pikelets
Ingredients:

PIKELET BATTER:
2 ½ cups self raising flour.
2 cups milk.
4 eggs.
4 tablespoons of sugar.
2 tablespoons vanilla sugar.

RICOTTA FILLING:
300g fresh ricotta.
2 tablespoons sugar.
zest of 1 lemon.

Method:

Mix pikelet batter together in a blender.
Mix ricotta with sugar and lemon zest.
Heat gourmet griddle to medium.
Place tablespoon of batter in griddle.
Place a teaspoon of ricotta filling in middle of batter.
Cook until bubbles appear, then flip over to brown other side.
Sprinkle icing sugar over pikelets and serve.





Other Articles




 
The Fresh Fruit Palace © 2019 - contacts | employment
web designers