Grilled Chicken & Vegetables


Grilled Chicken & Vegetables
Ingredients:

2 breast fillets sliced.
eggplant sliced.
red capsicum sliced.
sweet potato sliced.
zucchini sliced.

MARINADE TO GARNISH CHICKEN:
3 tablespoons balsamic vinegar.
2 tablespoons olive oil.
1 teaspoon of mustard.
1 tablespoon lemon juice.
1 teaspoon crushed garlic.

Method:

Pre heat grill to medium.
Add chicken fillets & grill for 3 minutes on both sides.
Add mixed vegetables & grill for 3 minutes on both sides

TO SERVE:
Arrange on dinner plate:
a layer of grilled vegetables.
Grilled chicken.
Pour marinade over chicken.
Serve hot.





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